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Weekday Special, Tray Passed Tapas Event

Event Details:

  • Available Monday-Thursday, 2-hour events only
  • Tapas: 4 servings per person total- select one item from each of the following categories: Hoof, Feather, Fin, & Leaf
  • Desserts & Add Ons: add extra items to your event as needed
  • Staff: service captain, servers, & kitchen staff
  • Rentals: stained oak trays included (kitchen rentals may need to be added based on the event location and guest count)
  • Base Cost: insurance & delivery fees

This is just a proposal. Prices are subject to change based on our availability & your event location. Please review and customize the package below to fit your needs. Once you are done SAVE the event at the bottom of the shopping cart. After you save the event, a representative will reach out to you to go over the details. A 50% deposit is required to confirm your event date. Thank you!!

Event Details:

  • Available Monday-Thursday, 2-hour events only
  • Tapas: 4 servings per person total- select one item from each of the following categories: Hoof, Feather, Fin, & Leaf
  • Desserts & Add Ons: add extra items to your event as needed
  • Staff: service captain, servers, & kitchen staff
  • Rentals: stained oak trays included (kitchen rentals may need to be added based on the event location and guest count)
  • Base Cost: insurance & delivery fees

This is just a proposal. Prices are subject to change based on our availability & your event location. Please review and customize the package below to fit your needs. Once you are done SAVE the event at the bottom of the shopping cart. After you save the event, a representative will reach out to you to go over the details. A 50% deposit is required to confirm your event date. Thank you!!

Hoof

Braised Sweet Kalua Pork Shoulder

with Pineapple, Cilantro, and Scallion Salsa

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Red Wine Braised Carnitas Taquitos

  • Gluten Free

Served w- a Cilantro-Mango-Sriracha Dipping Sauce

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Braised Short Rib Sliders

Burgundy wine reduction, basil & horseradish aioli, caramelized onion, Hawaiian sweet rolls

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Braised BBQ Pork Sliders

Tart Apple & Napa Cabbage Slaw. Grain Mustard Aioli.

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Turkey and Chorizo Meatballs

Guajillo Chili & IPA Broth. Garlic & Lime Crema. Cilantro. Red Corn Tortilla Chip.

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Feather

Ginger Chicken Potstickers

Sake-Hoisin Sauce & Scallions.

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Endive Waldorf Cups

Gold & Red Belgian Endive. Rotisserie Chicken. Fuji Apple. Dried Tart Cherries. Grain Mustard. Minced Shallots & Celery.

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Fried Chicken & Waffle Skewers

Bourbon maple syrup & cherrywood smoked bacon

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Thai Chicken Satays

Coconut Curry Peanut Sauce. Shoestring Chives.

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Fin

Iron Seared Ahi

on a Miniature Cucumber Rounds w- Black Garlic Ponzu Glaze & Wasabi Tobiko

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AAA Grade Ahi Tartare

with Macerated Fresno Chilis. Chive. Key Lime Juice. Persian Cucumber. Black Sesame Seeds. Minced Shallots & Ginger. Ponzu. Umami Sauce. Sriracha Aioli. Wonton Thins.

 

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Hawaiian Style Ahi Poke

Diced Sushi Grade Ahi Tuna, Scallions, Pineapple-Ginger Ponzu, Firm Avocado, Toasted Seaweed Chiffonade, Crushed Macadamias, Pickled Ginger, Persian Cucumber, Wasabi Tobiko, Wonton Crisps

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Smoked Salmon Crostini

Minced Cucumber & Shallots. Chili-Lemon Creme Fraiche. Fresh Dill.

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Rock Shrimp Taquitos

  • GF

w- Blue Crab Guacamole.

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Leaf

Mini Caprese Skewers

  • Vegetarian & GF

Olivine Whole Milk Mozzarella. Grape Tomatoes. Sweet Fig Balsamic Reduction. Basil Chiffonade.

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Saffron Hummus on Cucumber

  • Vegan & GF

Quick Pickled Radish, Alder Smoked Salt, & topped w-Microgreens

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Mixed Mushroom Duxelle

  • Vegetarian
On Grilled Baguette points w- Micro Greens.
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Potato, Chili & Soyrizo Taquitos

  •  Vegan & GF

with vegan cumin-lime crema

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Honeydew & French Feta Picks

  • Vegan & GF

Cubed Honeydew. French Feta Mousse. Toasted Rosemary Dust. Elderflower Syrup.

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Sweet Squaw Bread Crostini

  • Vegetarian

Fig marmalade, herbed goat cheese, toasted pecans, sea salt

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Cambozola Crostini

  • Vegetarian

Cambozola Bleu. Lemon Soaked Fuji Apple. Fig Marmalade. Toasted Walnut.

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Desserts

Tropical Fruit Skewers

  • Vegan

Pineapple and Mango Fruit Skewers dressed in either mint & organic honey or chili lime salt

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Espresso Mousse Churro Chips

L.A. Roots homemade Espresso Mousse on a churro chip.

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Mini Aztec Churro Bites

Drizzled w- Dark Chocolate & Caramel. Dusted w- Chili Powder & Sea Salt. The perfect late night snack

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Rustic Shortbread Cookies

Choice of Flavored Royal Icing: Vanilla, Meyer Lemon, Sweet Balsamic.

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Cookies & Milk Shooters

Choice of Three Cookies: Chocolate Chip. White Chocolate Chip Macadamia Nut. Snickerdoodle. Caramel Sea Salt. Peanut butter. Oatmeal Raisin.

Choice of Milk: Whole. 2%. Almond. Soy.
Choice of Flavor: Plain. Madagascar Vanilla Cardamom. Matcha Honey. Classic Milk Chocolate. Classic Strawberry.

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Tamarind Bread Pudding Squares

Cognac Caramel Sauce. Cinnamon Chantilly Cream. Maldon Salt.

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Add Ons

Charcuterie & Cheese Plank

  • Served on a 6' wooden plank

4 curated artisan cheeses. 3 Artisan Cured Meats. Grapes, Berries & Dried Fruit. Fig Jam. Lemon Curd. Smoked Nuts. Grilled Grapefruit. Grilled French Baguette. Sourdough Crostini.

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Artichoke Hearts & Cauliflower Fritters

  • Vegan
w- Preserved Lemon & Mint Gremolata
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Duck Confit Potstickers

  • Tray Pass

Tart Montmorency Cherry & Sweet Balsamic Glaze.

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Seared Flat Iron Steak Crostini

  • Tray pass

Alder Smoked Salt & Horseradish Crème Fraiche, Wasabi Caviar

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Griddled Polenta Cakes

  • Vegan & GF

Heirloom Tomato Chutney. Toasted Pine Nuts. Fig Balsamic Reduction. Basil Chiffonade.

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Mini Lobster Rolls

Minced Tail & Claw Meat. Irish Butter. Black Truffle & Preserved Lemon Aioli. Minced Shallots & Celery. Sweet Rolls.

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Lobster Spring Rolls

Chive & Irish Butter. Plum Sake & Tarragon Hoisin Dipping Sauce. Can be done with shrimp upon request.
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Barleywine Poached Pear & Cambozola Flatbread

  • Vegetarian 

Wilted Arugula, Fig Marmalade, & Toasted Pine Nuts

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Potato & Artichoke Flatbread

  • Vegetarian
Gorgonzola Blue Mornay. Crispy Fingerling Coins. Minced Marinated Artichoke Hearts. Shaved Shallots.
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Potato & Chorizo Flatbread

Crispy Fingerling Coins. Scallions. Firm Chorizo Lardons. Sharp White Cheddar. Cilantro Chiffonade.

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Prosciutto & Arrabiata Flatbread

Shaved Reggiano Parmesan. Wilted Arugula. Shaved Prosciutto. Spicy Arrabiata Tomato Sauce. Fig Balsamic Reduction.

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Bread & Burrata

Grilled Baguettes & Demis, Burrata Drizzled w- Organic Olive Oil & Malden Sea Salt

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PALM & BIRCH SERVICEWARE

Single Use, Disposable Earth-Friendly Setups are a cheap, sustainable solution. And they look beautiful! One full setup includes: Fallen Palm Leaf 6” Cocktail Plate & 10” Dinner Plate, Birchwood Utensils, & Cocktail & Dinner Napkins.

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PERSONALIZED SERVING PLANK

  • 24" x 12"

Personalized serving plank keepsake 

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Staff

SERVICE CAPTAIN

  • 2-hour setup & 1-hour breakdown included
  • 1 service captain per 250 guests required

Professionally trained and ready to lead the team!

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SERVER

  • 1.5-hour setup & 1-hour breakdown
  • 1 server per 35 guests

Professionally trained and ready to be of service! 

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KITCHEN STAFF

  • 2-hours setup & 1-hour breakdown
  • 1 kitchen staff per 50 guests

Professionally trained and ready to cook up a storm!

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BUSSER

  • 1.5-hour setup & 1-hour breakdown included

Professionally trained and ready to keep your event clean & organized!

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   Total:  
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$0.00

Event Info

Address:
# of Guests:
Date:
Start Time: 6:00 PM
End Time: 9:00 PM

Cart

Subtotal:
$0.00
Coordination Fee (15.00%):
$0.00
Tax (9.500%):
$0.00
Travel Fee:
$0.00
Total:
$0.00
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