Event Staff

Let's get this party started!

 

Staff Times:  Each position includes the setup & breakdown time required for the job.

Wardrobe: Our staff dresses for success! Upon your booking, we will share our standard wardrobe options, or we can customize a uniform for your event's specific needs.

Insurance: All employees are covered with Workers' Compensation insurance. Event insurance can be added for an additional fee. 

 

Note:  Payment is NOT required to submit a proposal. This is just an estimate. We will contact you directly to confirm your order.

Email or call us anytime: JessicaBond@HireaBartenderNow.com

Let's get this party started!

 

Staff Times:  Each position includes the setup & breakdown time required for the job.

Wardrobe: Our staff dresses for success! Upon your booking, we will share our standard wardrobe options, or we can customize a uniform for your event's specific needs.

Insurance: All employees are covered with Workers' Compensation insurance. Event insurance can be added for an additional fee. 

 

Note:  Payment is NOT required to submit a proposal. This is just an estimate. We will contact you directly to confirm your order.

Email or call us anytime: JessicaBond@HireaBartenderNow.com

Event Staff

EVENT MANAGER

  • 2-hour setup & 1-hour breakdown included
  • 1 manager per 250 guests suggested
  • $60/hour overtime rate applies over 8 hours

Professionally trained and ready to manage your event!

MIXOLOGIST

  • 2-hour setup & 1-hour breakdown included
  • 1 mixologist per 50 guests suggested
  • $44.98/hour overtime rate applies over 8 hours

Professionally trained to make any cocktail you can think of!

BARTENDER

  • 1.5-hour setup & 1-hour breakdown included
  • 1 bartender per 50 guests suggested
  • $50/hour overtime rate applies over 8 hours

Professionally trained to make basic mixed drinks!

BAR BACK

  • 1.5-hour setup & 1-hour breakdown included
  • 1 bar back per bar or per 150 guests suggested
  • $45/hour overtime rate applies over 8 hours

Professionally trained and ready to keep your event clean & organized!

SERVER

  • 1.5-hour setup & 1-hour breakdown included
  • 1 server per 35 guests suggested
  • $50/hour overtime rate applies over 8 hours

Professionally trained and ready to be at your service!

BUSSER

  • 1.5-hour setup & 1-hour breakdown included
  • 1 busser per 75 guests suggested
  • $29.99/hour overtime rate applies over 8 hours

Professionally trained and ready to keep your event clean & organized!

ADD EVENT INSURANCE

  • $2,000,000 General Liability
  • $2,000,000 Liquor Liability
  • 24 hours of coverage from 12 am to 12 pm on the date of your event.

ICE

  • 40 lb bag
  • 1 bag per 20 guests

 

ICE BIN

  • 17-gallon chilling bin
  • 3 per bar and 1 per 50 guests thereafter recommended 

Perfect for holding ice and chilling beverages!

ICE CHEST

  • 120-quart ice chest

This oversize Igloo ice chest has a 120-quart capacity that holds 188, 12-ounce cans.

   Total:  
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$0.00

Event Info

Address:
# of Guests:
Date:
Start Time: 6:00 PM
End Time: 9:00 PM

Cart

Subtotal:
$0.00
Coordination Fee (18.00%):
$0.00
Tax (7.200%):
$0.00
Travel Fee:
$0.00
Total:
$0.00