• 2-hour setup & 1-hour breakdown included
• 1 mixologist per 50 guests suggested
• $60/hour overtime rate applies over 8 hours

Professionally trained to make any cocktail you can think of!

• 1-hour setup & 1-hour breakdown included
• 1 bartender per 50 guests suggested
• $50/hour overtime rate applies over 8 hours

Professionally trained to make basic mixed drinks!

• 2-hour setup & 1-hour breakdown included
• 1 bar back per bar or per 150 guests suggested
• $45/hour overtime rate applies over 8 hours

Professionally trained and ready to keep your event clean & organized!

• 2-hour setup & 1-hour breakdown included
• 1 busser per 75 guests suggested
• $45/hour overtime rate applies over 8 hours

Professionally trained and ready to keep your event clean & organized!

• $1,000,000 General Liability
• $1,000,000 Liquor Liability
• 24 hours of coverage from 12 am to 12 pm on the date of your event.

• 10 lb bag
• 1.5 lbs. of ice per person suggested

• 17-gallon chilling bin
• 3 per bar and 1 per 50 guests thereafter recommended 

Perfect for holding ice and chilling beverages!

• 120-quart ice chest

This oversize Igloo ice chest has a 120-quart capacity that holds 188, 12-ounce cans.

• 1 per bartender suggested

Includes shakers, strainers, jiggers, pour spouts, stir spoons, muddlers, tongs, fruit knife & spill mats