• 2-hour setup & 1-hour breakdown included
• 1 manager per 250 guests suggested
• $60/hour overtime rate applies over 8 hours

Professionally trained and ready to manage your event!

• 2-hour setup & 1-hour breakdown included
• 1 service captain per 250 guests required
• $55/hour overtime rate applies over 8 hours

Professionally trained and ready to lead the team!

• 2-hour setup & 1-hour breakdown included
• 1 mixologist per 50 guests suggested
• $55/hour overtime rate applies over 8 hours

Professionally trained to make any cocktail you can think of!

• 2-hour setup
• 1-hour breakdown
• Holiday rate

Professionally trained and ready to mix it up!

• 1.5-hour setup & 1-hour breakdown included
• 1 bartender per 50 guests suggested
• $50/hour overtime rate applies over 8 hours

Professionally trained to make basic mixed drinks!

• 2-hour setup
• 1-hour breakdown included
• Holiday rate

Professionally trained and ready to keep your event clean & organized!

• 1.5-hour setup & 1-hour breakdown included
• 1 server per 35 guests suggested
• $50/hour overtime rate applies over 8 hours

Professionally trained and ready to be at your service!

• Arrives .5-hour before the event starts & departs .5-hour after the events end
• 1 model per 50 guests suggested
• $60/hour overtime rate applies over 8 hours

Professional models ready to showcase your brand!

• 1.5-hour setup & 1-hour breakdown included
• 1 bar back per bar or per 150 guests suggested
• $45/hour overtime rate applies over 8 hours

Professionally trained and ready to keep your event clean & organized!

• 1.5-hour setup & 1-hour breakdown included
• 1 busser per 75 guests suggested
• $45/hour overtime rate applies over 8 hours

Professionally trained and ready to keep your event clean & organized!

• Arrives 1/2-hour before the event & departs 1/2-hour after
• 1 guard per 100 guests suggested
• $55/hour overtime rate applies over 8 hours

Professionally trained to keep your event safe!

• $1,000,000 General Liability
• $1,000,000 Liquor Liability
• 24 hours of coverage from 12 am to 12 pm on the date of your event.

• 1 per bartender suggested

Includes shakers, strainers, jiggers, pour spouts, stir spoons, muddlers, tongs, fruit knife & spill mats 

• 6'L x 19"W x 36"H
• Black table linen included
• 1 table bar per 100 guests suggested

• 40 lb bag
• 1 bag per 20 guests